The Royal McGregor

The Royal McGregor

A few weeks ago Edinburgh Whisky Blog got invited to visit one of the whisky bars on the Royal Mile. They wanted to see our opinion on their whisky and the tasting flights that they offer, and we were more than happy to oblige. So up stepped myself, Lucas, Tiger and the Bear for a night of whisky and fine traditional food.

The pub in question is the Royal McGregor, situated between the St. Giles cathedral and the Tron Kirk on the High Street. This is a very cosy, family run affair and as soon as you step in you are made to feel very, very welcome. The pub itself is quite small, the bar situated towards the front and an elevated section at the rear for people wishing to eat in. It has a very traditional feel about it but with a modern twist to the decor. Behind the bar there are about 50 different kinds of whiskies and (rather refreshingly) most of them are independent bottlings, creating a slightly unfamiliar whisky list. Also behind the bar there is a selection of scottish beers and different spirits, the highlight being the ‘Wee Taster’ which is a choosing of three cask ales served on a flight in 1/3 pint glasses. The food menu is also quite comprehensive as well. Ranging from traditional Scottish classics like cullen skink and haggis, passing through steaks and burgers and also offering some different options like pork belly (yum yum) and fish pie. All pretty generously priced as well.

But of course we are here to sample the whisky flights on offer! There are a couple of different set ups you can use to do a Royal McGregor tasting:

Option 1: A straight up whisky flight of four whiskies, served one by one with tasting notes, water and dark chocolate – from £11.95.

Option 2: As above but served throughout a 3 course dinner. Again whisky served one by one as an aperitif, then with each course – from £35

Option 3: You can add a whisky host to either of the above options and they will keep you entertained with all their wit and wisdom! – price varies on availability.

We opted for the food and drink and so settled down at our table for a night of frivolities. The waitress very kindly gave us both our food and whisky menus and offered any assistance in helping to pick our choices. There were 9 whisky flights available, a good range of strong, smoky, rich, sweet and mixed. They did tend to stick to the regional guidelines. Below is the flight we each went for to give you a taste of whats on offer:

Graeme: McGregor Recommends – Springbank 10yo, C.C Caol Ila 1997, Dalmore 15yo and Strathisla 25yo

Lucas: Island Hopper – Jura 10yo, Highland Park 12yo, Talisker 10yo and Scapa 2000

Tiger: C.C Connoisseurs Choice – Jura 1992, Royal Brackla 1991, Caol Ila 1997 and Bladnoch 1993

Jason ‘The Bear’: Through the Years – Laphroaig 10yo, Macallan 15 yo, Highland Park 18yo and Strathisla 25yo

So thats just an example of whats on offer; fairly decent, variable and tasty! In particular if you ever get the chance to try the Strathisla 25yo it is a decisively delicious dram. The whiskies come out one at a time as described above and each comes with a little card dictating the tasting notes. It is actually quite nice to receive them seperately, rather than all at once as it builds the suspense, involves more personal service and keeps the table clutter free. I accompanied my flight with some cullen skink and some excellent pork belly!

All in all the combination of good food, good service and good whisky made for a very enjoyable evening. If you are ever in Edinburgh and fancy trying some different whiskies with some fine food, then pop on over to the Royal McGregor. It most certainly does the job.

Graeme Gardiner

Royal McGregor

City Centre Ward, Scotland, EH1 1QU, GB

Comments

  1. I really like this idea of serving pre-composed flights. Especially for novices this could make selecting drams from dozens of bottles a little less intimidating. Have they considerd also to offer matching drams alongside set meals?

  2. @Oliver, that was one of the suggestions I made. I think they would offer something a bit different by having a suggested whisky alongside each dish with a brief set of tasting notes and a justification as to why a particular whisky would suit a particular dish. We’ve been in touch with them separately with a few suggestions so watch this space!

    Tiger

  3. As Chris and Lucas know, only food – and especially cake – can rival my love for whisky. The Royal MacGregor sounds like a must for my next visit to Edinburgh.

    However, I haven’t struck upon the right whisky and food combination just yet, so I would agree with Oliver that they ought to tighten up their offerings in this dimension. This is doubly important when considering that I am unconvinced with one-dram-at-a-time policies, so as it stands it would not be possible either to have my cake or indeed eat it, as the expression goes. Either give me the whiskies all at once so that I can compare and contrast, therefore more immediately appreciate what separates one whisky from another, or dedicate a single whisky to a particular course so that its individuality and complimentarity can stand out.

    Nevertheless, I applaud any effort to help out the novice presented with an expansive shelf of different whiskies and who would otherwise be expected to do all the work of distinguishing between them.

  4. Thanks for the comments guys, it was great having EWB for the evening. We asked the bloggers for some additional feedback to their review so we have now added around 12 new malts and have taken on board their suggestion to match malts to set dishes/courses which we are in the process of doing.

    Please also note our tastings are all about what our customers want to experience so we are very flexible and customise them to their requirements, no restrictions whatsoever! If the customers wants all their malts at once they’ve got it but as picked up by Scotch Cyclist our standard tastings are a great way for the novice to educate their palate one nip at a time!

    EWB will also be submitting their own recommended flight for our customers to enjoy so keep an eye on our FB or Twitter page or indeed our website, we hope to be able to announce it very soon.

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