Get me some Rye!

Templeton Rye Distillery

Templeton Rye: Capone’s favourite

Imagine the horror if tomorrow the British, Scottish and European Governments were to outlaw alcohol. It’s not as far-fetched as it sounds. Talk of minimum pricing, reports of alcohol abuse country wide and talk of a bad drinking culture, particularly in Scotland, are all similar problems that the US faced back in the 1920’s when they outlawed alcohol. The difference is that there is no strong temperance movement in the EU and that alcohol, as a business, is worth far too much money now to outlaw it (that and cultural and historical significance of alcohol in the UK).

If you want to learn something more about prohibition, check out Charles Maclean’s excellent article in this years Malt Whisky Year Book.

But imagine if it did happen. Effectively, myself and all my friends would be out of legal employment. Suddenly we would be without a way to pay our bills, our passion being made illegal. What would happen? I tell you what would happen; it would be like the US during prohibition. Suddenly we would be bootleggers. I know enough distillers & wine makers world-wide to get supplies in. Whisky smuggling would happen in Speyside again. Illegal distillers would start up, spotting an opportunity. As a bootlegger, I would be faced with the same problems Al Capone had… (Well apart from being a violent thug, I’m a nice boy)

(How Tiger and I may look in our own speakeasy)

Canny Iowa folks

This is where Templeton Rye comes in (check out their website). Templeton Rye, locally known in Iowa as “the Good Stuff” has been illegally made since prohibition in the 1920’s. Those canny Iwoan’s (?) saw an opportunity to make some money from the prohibition laws, and started producing plenty of whiskey (illegally) for Capone’s burgeoning criminal operation. After prohibition ended, some of the Templeton folks kept on making whiskey illegally, adding to the history and heritage of American Whiskey. Everyone’s heard the stories of going into a small town in the states and being able to taste some white dog or moonshine. That’s essentially what Templeton was. Myth and legend, with a grain of truth, until early 2000 when Scott Bush managed to get in touch with one of the old Templeton bootlegging families, the Kerkhoffs, and he managed to persuade them to go in partnership to create a legal venture; Templeton Rye was born.

The standard rye, which is the liquid I tasted, is produced at Lawrenceburg, Indiana, by their distilling partners. After much fundraising, the Templeton lads (Scott and the Kerkhoff) built a distillery in Templeton in 2005, where I believe they concentrate on specialist single editions and single casks.

Overall, this is what excites me about American whiskey. It is a wild, untamed land where young whisky, old whisky and crazy recipes can flourish. And there seems to be distilleries springing up all the time. This stuff didn’t have an age on it, because the age doesn’t matter if the liquid is good (in the US there doesn’t seem to be such an importance put on age). What did I think of the liquid? It’s got one of the best aroma profiles I have smelled from a whiskey in a long time. Candied fruits, Danish pastries, cinnamon, brown sugar, peaches, apricots and a hint of spice. The palate is more on the easy drinking side, with less of a plethora of tastes and more of a session feel to it. The aroma excited me, like the Wasmund’s did in a previous post. It excites me to see such an exciting category forming. American whiskey not bourbon, lawless (no SWA), experimental and overall tasty whiskey.

In the next few months, I will be visiting Mackmyra, Daftmill, Norfolk English Distillery, Adnam’s plus seeing the plans for two new distilleries. Let’s see if Europe’s new, young things can be as exciting.

Chris Hoban

PS: By all accounts, when Capone was finally incarcerated for tax fraud in America’s infamous Alcatraz, some Templeton was smuggled in for him. If tomorrow, alcohol is outlawed and I end up arrested as an infamous booze baron, please smuggle some Templeton Rye in to the clink for me. Just for historical authenticity…

PPS: Any Scotsman talking about Capone has to mention the film The Untouchables. A good, but weird film. From DeNiro looking quite strange as Al Capone, to the worst accent ever in a film; Sean Connery’s attempt at an Irish twang. A completely legendary fail on his part.

Comments

  1. Chris,

    Templeton is very good. For a single barrel, cask strength version of the same juice try the Willett Single Barrel (3, 4, and 5 year olds are out there). It’s excellent.

  2. Aw, this was an incredibly nice post. Taking a few minutes and actual effort to create a great article

  3. Another really excellent post, Chris. I join you in crossing fingers/ kidnapping legislators’ beloved family pets to make sure we don’t have to live in a world without fine alcohol.

    My experiences with straight rye are limited to one instance – Ben’s sample of the Sazerac of a couple of years ago – but my impressions are the same: good rye whiskey smells simply out of this world and it remains one of the most engrossing aromas I have ever encountered. My Four Roses Small Batch tries to get close but it isn’t quite there.
    Cheers.

  4. @Florin Thanks! I’ll look out for it!

    @Scotch Cyclist Thankyou sir!

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