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	<title>Edinburgh Whisky  Blog</title>
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	<link>http://www.edinburghwhiskyblog.com</link>
	<description>Chris and Lucas' Whisky Review</description>
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		<item>
		<title>Parté Live</title>
		<link>http://www.edinburghwhiskyblog.com/2012/02/06/parte-live/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/02/06/parte-live/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 18:40:22 +0000</pubDate>
		<dc:creator>Lucas</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[The Scotch Malt Whisky Society]]></category>
		<category><![CDATA[Whisky Blog]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8577</guid>
		<description><![CDATA[Follow our 3rd birthday party live from The Scotch Malt Whisky Society tonight. We promise to post increasingly drunken updates and photos as the night unfolds. Don&#8217;t forget to leave us a comment! 6.36 PM First update. The team is in place and in good form. Tiger and Lucas working on the speech. Last minute [...]]]></description>
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		<slash:comments>14</slash:comments>
	<georss:point>0.0000000 0.0000000</georss:point>	</item>
		<item>
		<title>New Edinburgh Whisky Blog</title>
		<link>http://www.edinburghwhiskyblog.com/2012/02/06/new-edinburgh-whisky-blog/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/02/06/new-edinburgh-whisky-blog/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 11:18:53 +0000</pubDate>
		<dc:creator>Lucas</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[anCnoc]]></category>
		<category><![CDATA[Balblair]]></category>
		<category><![CDATA[Hankey Bannister]]></category>
		<category><![CDATA[Old Pulteney]]></category>
		<category><![CDATA[Speyburn]]></category>
		<category><![CDATA[Whisky Blog]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8555</guid>
		<description><![CDATA[Three years and a bit have passed since the first Edinburgh Whisky Blog post went up. We have published 480 blog entries since then. We went on fantastic press trips, have been given exclusive previews, invited to great tastings, met a horde of inspiring people from the industry and the blogging community. It has been [...]]]></description>
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		<slash:comments>5</slash:comments>
	<georss:point>0.0000000 0.0000000</georss:point>	</item>
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		<title>The Pot Still &#8211; Glasgow</title>
		<link>http://www.edinburghwhiskyblog.com/2012/02/01/the-pot-still-glasgow/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/02/01/the-pot-still-glasgow/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 23:10:22 +0000</pubDate>
		<dc:creator>Graeme</dc:creator>
				<category><![CDATA[Whisky Bars]]></category>
		<category><![CDATA[100 proof]]></category>
		<category><![CDATA[Arran]]></category>
		<category><![CDATA[Dutch rye]]></category>
		<category><![CDATA[Millstone]]></category>
		<category><![CDATA[pot still]]></category>
		<category><![CDATA[whisky bar]]></category>
		<category><![CDATA[Zuidman]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8395</guid>
		<description><![CDATA[Last week I ventured across the rolling countryside of Scotland, in a train record of 35 minutes (although the train beers I had may have sped things up), all to find myself in the foreign lands of Glasgow! After an evening of celebrating that old Burns man with some friends, I woke up and decided to hang around [...]]]></description>
		<wfw:commentRss>http://www.edinburghwhiskyblog.com/2012/02/01/the-pot-still-glasgow/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Wemyss Malts – imbibing some blended malts</title>
		<link>http://www.edinburghwhiskyblog.com/2012/02/01/wemyss-malts-imbibing-some-blended-malts/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/02/01/wemyss-malts-imbibing-some-blended-malts/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 16:40:19 +0000</pubDate>
		<dc:creator>Tiger</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Blended Malts]]></category>
		<category><![CDATA[Peat Chimney]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Spice King]]></category>
		<category><![CDATA[The Hive]]></category>
		<category><![CDATA[Wemyss Malts]]></category>
		<category><![CDATA[Whisky Blog]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8365</guid>
		<description><![CDATA[As promised, the second instalment of Wemyss Malt whiskies includes a tasting of ‘The Hive’, which scored a whopping ninety three points in Jim Murray’s 2012 Whisky Bible, as well as ‘Spice King’ and ‘Peat Chimney’. Each of these blended malts is available at three different ages; 5yo, 8yo and 12yo and tonight I have [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Abhainn Dearg. Or did you just sit on the keyboard?</title>
		<link>http://www.edinburghwhiskyblog.com/2012/01/31/abhainn-dearg-cask-strength/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/01/31/abhainn-dearg-cask-strength/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:10:39 +0000</pubDate>
		<dc:creator>Lucas</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Abhainn Dearg]]></category>
		<category><![CDATA[Abhainn Dearg cask strength]]></category>
		<category><![CDATA[cask strength]]></category>
		<category><![CDATA[Isle of Lewis]]></category>
		<category><![CDATA[Whisky Blog]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8336</guid>
		<description><![CDATA[I have been meaning to write a few words about the newish Isle of Lewis distillery for a while, since their 3yo release last year in fact (October 2011). It&#8217;s called Abhainn Dearg. No clue how to say it? Join the club. The reason why I didn&#8217;t write about Abhainn Dearg last year was quite [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Wemyss Malts &#8211; sampling some single casks</title>
		<link>http://www.edinburghwhiskyblog.com/2012/01/30/wemyss-malts-sampling-some-single-casks/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/01/30/wemyss-malts-sampling-some-single-casks/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 23:21:09 +0000</pubDate>
		<dc:creator>Tiger</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Caribbean Fruits]]></category>
		<category><![CDATA[Honey Spice]]></category>
		<category><![CDATA[Lemon Grove]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[single cask]]></category>
		<category><![CDATA[Vanilla Zest]]></category>
		<category><![CDATA[Wemyss Malts]]></category>
		<category><![CDATA[Whisky Blog]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8310</guid>
		<description><![CDATA[“Who?!” I hear you cry. Just one of the hottest independent bottlers in town, that’s who. Wemyss Malts are so named after the Wemyss family whose historic residence is the imposing Wemyss Castle in Fife. The range of single casks and vatted&#8230; ahem I mean *blended* malts is overseen by none other than the legendary [...]]]></description>
		<wfw:commentRss>http://www.edinburghwhiskyblog.com/2012/01/30/wemyss-malts-sampling-some-single-casks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<georss:point>0.0000000 0.0000000</georss:point>	</item>
		<item>
		<title>The Balvenie Tun 1401 batch no.2</title>
		<link>http://www.edinburghwhiskyblog.com/2012/01/25/the-balvenie-tun-1401-batch-no-2/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/01/25/the-balvenie-tun-1401-batch-no-2/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:06:51 +0000</pubDate>
		<dc:creator>Lucas</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[The Balvenie]]></category>
		<category><![CDATA[The Balvenie Tun 1401]]></category>
		<category><![CDATA[Whisky Blog]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8293</guid>
		<description><![CDATA[&#160; You snooze you lose, right? Not quite. I may have missed the initial buzz when this important Balvenie was released in November last year but the sample I received survived just fine at the bottom of my &#8216;to do&#8217; box and has now been dug up and poured. Much to my delight but let&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.edinburghwhiskyblog.com/2012/01/25/the-balvenie-tun-1401-batch-no-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Third Birthday Party is Here!</title>
		<link>http://www.edinburghwhiskyblog.com/2012/01/25/the-third-birthday-party-is-here/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/01/25/the-third-birthday-party-is-here/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:08:34 +0000</pubDate>
		<dc:creator>Lucas</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[birthday party]]></category>
		<category><![CDATA[Edinburgh Whisky Blog]]></category>
		<category><![CDATA[SMWS]]></category>
		<category><![CDATA[The Scotch Malt Whisky Society]]></category>
		<category><![CDATA[The Vaults]]></category>
		<category><![CDATA[Whisky Blog]]></category>
		<category><![CDATA[Whisky Event]]></category>
		<category><![CDATA[whisky tasting]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8285</guid>
		<description><![CDATA[It&#8217;s this time of the year again and, let me just say, this one is truly special. Not only is the blog turning 3, which in the whisky world as you well know is the legal drinking age, but also we are celebrating the arrival of our brand new super duper fancy website. It was [...]]]></description>
		<wfw:commentRss>http://www.edinburghwhiskyblog.com/2012/01/25/the-third-birthday-party-is-here/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budgie&#8217;s beer 101</title>
		<link>http://www.edinburghwhiskyblog.com/2012/01/24/budgies-beer-101/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/01/24/budgies-beer-101/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:53:14 +0000</pubDate>
		<dc:creator>Graeme</dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[beer 101]]></category>
		<category><![CDATA[beer and whisky]]></category>
		<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[Budge]]></category>
		<category><![CDATA[IPA]]></category>
		<category><![CDATA[Pilsner]]></category>
		<category><![CDATA[Stout]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8257</guid>
		<description><![CDATA[In the last few weeks or so Edinburgh Whisky Blog has had its fair share of beer blogs. Now I don&#8217;t know about you but my beer knowledge is limited to the beers that I can taste in the local and wether they hit the spot or not. I have never really bothered to delve into the depths of [...]]]></description>
		<wfw:commentRss>http://www.edinburghwhiskyblog.com/2012/01/24/budgies-beer-101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Quick Dram or two</title>
		<link>http://www.edinburghwhiskyblog.com/2012/01/23/a-quick-dram-or-two/</link>
		<comments>http://www.edinburghwhiskyblog.com/2012/01/23/a-quick-dram-or-two/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:13:32 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Berry Bros & Rudd]]></category>
		<category><![CDATA[Blair Atholl]]></category>
		<category><![CDATA[Blair Atholl 11]]></category>
		<category><![CDATA[First Cask]]></category>
		<category><![CDATA[Glen Elgin]]></category>
		<category><![CDATA[Glen Elgin 1990/2010]]></category>

		<guid isPermaLink="false">http://www.edinburghwhiskyblog.com/?p=8247</guid>
		<description><![CDATA[Two Speedy Whisky Reviews Glen Elgin 1990/2010 (20yo) First Cask Ex-bourbon 46% ABV Nose: Pink lady apples and some pears. Quite creamy and fresh. Bit like freshly cut grass. Palate: Honey, fruity, grassy and a slight bitterness. Very drinkable. Not a massive dram, but quite nice. On second taste, the bitterness (burnt toast?) comes through [...]]]></description>
		<wfw:commentRss>http://www.edinburghwhiskyblog.com/2012/01/23/a-quick-dram-or-two/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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