This year’s Scottish edition of the Boutique Bar Show was held at the Old Fruitmarket in Glasgow’s Merchant City, arguably the city’s cultural epicentre. I hitched a lift on the bus organised by the Scottish Bar Network, [...]
I was tasting a Planeta Sicilian Red Wine cask finish of Mortlach the other day, and it got me to thinking. When I am describing Scotch single malt whisky, particularly to someone new to the subject, I will describe it by [...]
Just to catch anyone up, I had a fantastic chat with Marcin Miller, founder of Number One Drinks (distributor of Hanyu, Karuizawa, Chichibu) a few weeks ago. We covered quite a few different topics. In fact we covered so [...]
It is amazing when you think about it; 50 years with William Grant & Sons. When David Stewart began his apprenticeship, Glenfiddich was just about to become the first single malt to be exported from Scotland in any [...]
I’ll start by saying that I have no problem with the sort of supply and demand system that we live with in this day and age. I’m usually fine with it. I am no way against big business or people making honest [...]
