So, Macallan have released a new range. The 1824 series. This range will replace Macallan 10, 12, 15 and the Fine Oak range. I have quoted an excerpt from the press release, as I think it contains a couple of nuggets as to [...]
Half’n'half /hawfnhaf/, whisky and chaser, a dip and a nip. An Edinburgh institution, an art, a way of life. Really? Well, no. Half’n'half is right now hardly what I’d like it to be. I was first introduced [...]
A hectic start It was quite a hectic start to my day, when I went to the Diageo offices in Edinburgh. I had had a few too many pints in Brewdog the night before (as you do) which meant I woke up with about 20 minutes to get [...]
This year’s Scottish edition of the Boutique Bar Show was held at the Old Fruitmarket in Glasgow’s Merchant City, arguably the city’s cultural epicentre. I hitched a lift on the bus organised by the Scottish Bar Network, [...]
I was tasting a Planeta Sicilian Red Wine cask finish of Mortlach the other day, and it got me to thinking. When I am describing Scotch single malt whisky, particularly to someone new to the subject, I will describe it by [...]
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