Lucas and I had been looking forward to this all month. We got an invitation to the SMWS to, as they put it: ‘sample some of the whiskies’ from the April outturn – the Society’s latest bottling list [...]
Our friend and occasional guest blogger, Euan, has just passed his selection for Royal Navy College in Dartmouth. Congratulations. Rachel Barrie, a Master Blender for Glenmorangie, delivered a fabulous Ardbeg tasting last [...]
Well, not for me, that’s for sure. An off-the-wall, super young, super peated, undrinkable whisky that retails for over £70? Not a chance I will be buying one. On the other hand, I recently spoke to a guy who already is [...]
A quick exit from University, a fast black, pick up Lucas from his flat and we are off to Leslie’s bar. My lecture finished at six and we had been invited for a pint and a chat at Leslie’s (by the owner David) at [...]
Having been impressed with Lucas’ recent writings on matching whiskies with food, I thought I would give it a shot myself. However, rather than carry this out in a thoughtful and useful fashion, I figured I would go to [...]
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