It’s a bit like Christmas, isn’t it, the launch of the next Redbreast Dream Cask? The release happens once a year – usually to mark World Whisky Day in mid-May – I can barely sleep the night before, and when it does arrive, [...]
That’s not a typo. The double ‘triple’, or ‘Triple Triple’, if you will, refers firstly to Jameson’s triple distillation regime, and secondly to the three types of casks used to create their newest release, the… erm… Triple [...]
Since 1975 every drop of Jameson whiskey has been distilled and matured at the massive Midleton complex located on the outskirts of Cork in southern Ireland, after the brand relocated from Dublin. It’s only very recently that [...]
After an absence of 50 years, Red Spot has returned to the Irish whiskey scene. The brand, along with the other ‘Spot’ whiskeys, was introduced in the early 1900s by the Mitchell family, a wine and confectionary [...]
A couple of weeks ago I was lucky enough to be invited over to the Midleton Distillery in Ireland to attend the launch of the Jameson Family, an umbrella term covering rebranding of current expressions and the release of [...]
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