May. The month of whisky festivals. World Whisky Day, the Whisky Stramash, and the Campbeltown Malts Festival are book-ended by the Spirit of Speyside Whisky Festival at the start of May and Feis Ile at the end, to create a [...]
The nice thing about becoming obsessed with flavour, as I am with the flavours of whisky and beer, is this obsession transfers to the other parts of the culinary world. Coffee, like whisky and beer, seems to be expanding into [...]
It is Peat Week here at EWB! A whole week of nothing but tasty, tasty peat, but we all know (or so sensible Doctor Tiger informs us) that you can’t survive solely on peated whisky for a whole week. Therefore, I have [...]
When we discussed this “celebration of peat” week as a team, we each looked at what we would contribute. We didn’t discuss too much what we would actually write (a nice surprise for the rest of the team) [...]
Dark. Sinister. Mysterious. All words associated with the chat up lines used by Hoban on unsuspecting girls over the weekend, but also words which describe the goings on at Edinburgh Whisky Blog HQ over the past couple of [...]
