It’s well documented that Bruichladdich have an obsession with, well, pretty much everything when it comes to whisky making; peating levels, terroir, transparency, additional cask evolution-ing (‘finishing’, to you and I), [...]
Yes, it’s that time of year again when Glendronach release a range of heavily sherried (or port-ed) single cask whiskies. Remarkably, we’re on to Batch 17 and this time, the brand have divvied up their single cask offering [...]
Highland Park launched The Light a little while back, completing their two-part series which began with, you guessed it, The Dark. With the first expression being matured entirely in European Oak ex-sherry casks, this one has [...]
The nice thing about becoming obsessed with flavour, as I am with the flavours of whisky and beer, is this obsession transfers to the other parts of the culinary world. Coffee, like whisky and beer, seems to be expanding into [...]
A couple of months ago I touched on just how varied the distillation processes and styles of spirit produced at Loch Lomond Distillery are. With pot stills, so-called ‘straight necked pot stills’ (Lomond stills?) and [...]
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