Douglas Laing have released a new, cask strength, Edinburgh-themed variant of their Lowland blended malt, The Epicurean, following a one-off competition between Edinburgh’s top bartenders. The great and good from [...]
As I’m sure you were all aware, Sunday was National Oyster Day. Much rejoicing was had in celebration of that little salty, squidgy, slimy thing found in the sea. What a day. In all seriousness, I was looking forward to [...]
It’s been a wee while since I’ve been to a whisky festival and I have just been able to wander about. In recent times, I have been behind a stand, passing on what little knowledge I have about the booze trade to [...]
As I mentioned in my previous article, I was lucky recently to taste Douglas Laing’s new Old Particular range the other week at their lovely offices/town house in Glasgow. We tried some awesome whiskies, including an [...]
I dashed through to Glasgow the other day for a tasting and catch up with Jan Beckers of Douglas Laing. The funny thing is, it really isn’t that far, yet I am not through in Glasgow nearly enough. I mean, it takes me [...]
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